Dessert Construction

Here are the preliminary steps for the pineapple "ravioli".
The frozen pineapple rectangles are wrapped in thinly sliced poached pineapple with a slight grating of Balinese long pepper and refrozen.

An Orange croquant will rest on top of two of these "ravioli" with a perfect scoop of the lemon-chaource ice cream on top.

Possible additions are basil oil or the previously made pineapple and kaffir lime oil.

The "ravioli" filling is cooked pureed pineapple.
There will also be pineapple cooked SV for a different texture on the plate.

I might whip the pineapple poaching water with Xanthan and versawhip.

Final plating tonight.

Comments

[james]

Shola,

What is the ratio of xanthan and versa whip to liquid?
All looks good as usual. JB