Artichoke
Sunchoke Ravioli
Charred Artichokes
Black Truffle
Lamb Ragu
Toasted Almond Milk
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Saturday, February 02, 2008
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Does the toasted almond milk have dairy, or is it just toasted almonds made into a nut milk?
Posted by: Al | Sunday, February 03, 2008 at 10:09 AM
Al
Water and Almonds.
Thermonix, high speed and hot.
Salt, Sugar, Lecithin.
Posted by: Shola Olunloyo | Sunday, February 03, 2008 at 05:27 PM
just wondering. Do you use liquid, granual, or powdered lecithin. I've tried to use liquid to foam nut milks but It seems to separate and cling to the blender
Posted by: diego | Monday, February 04, 2008 at 05:45 PM
diego,
from my understandings and readings, lecithin is a lipid aka fat, it will bind with water and rehydrate in water when it is added in powder form but I only use the liquid lecithin when I want to make a lipid foam. oh yeah and make sure that your fat is very warm or hot so it can be loose enought to whip up!
Posted by: brad kilgore | Tuesday, February 05, 2008 at 01:19 AM