Walter's Lunch.

Over the years I have met several people who have transcended from clients to great friends.
They truly appreciate great food without any bullshit diet restrictions. As a result I have had an amazing rapid exposure to great wine I definitely cannot afford.
One of these groups that have taken me under their wings is the Commanderie de Bordeaux  and in particular Monsieur Rich a.k.a "Sir Walter".
So being a guest member, it is time to give back to Walter and cook  his birthday lunch for the usual suspects.

No doubt the wines will be sick.

Menu.

Foie Gras Brulee
Chocolate Salt

Panko Fried Egg
Smoked Pastrami
Spring Legumes
Black Truffle

Roasted Quail
Vadouvan Salt
Pea Flan
Curry Leaf Jus

Veal Tenderloin
Boudin of Ris De veau
Morel Ravioli

Undetermined Cheese

Vanilla-Ginger Scented Apricots
Lemon-Buttermilk Bavarois
Almond-Ginger Soil
Orange Croquant

Comments

[H. Alexander Talbot]

sounds quite tasty.

one question...in not all pastrami smoked?