Breakfast is Dinner

There is never a shortage or very odd requests in my world, usually my answers range from "No" to "What are you smoking", however every now and then comes a request that is curiously interesting and  is too good to pass up. Breakfast as dinner, essentially a dinner party in which all the courses are breakfast themed without being dishes you would actually eat for breakfast.
Or maybe, perhaps you would.
After tasting all the dishes, I decided this was the right order even though wine progression might dictate sardines before cepes but the delicacy of oatmeal with cepes and castelmagno changes the equation.
Now is should be fun pairing wines with "breakfast".
English may not be Italian to New Yorkers but breakfast apparently can be dinner.

By the way Chamomile is the new black.
Chamomile tea infused with Combava (dried Kaffir Lime not the leaves, the actual lime) and Hendricks gin is off the hook.

Pictures coming soon.

NOT IRISH OATMEAL.
Steel Cut Oats
Roasted Porcini . Castelmagno Cheese
Mushroom-Sage Emulsion

SARDINES ON TOAST
Grilled Sardine Tartine
Spicy Lemon Curd . Hot Tomato Gelee
Arugula Pistou "as a shot glass of soup"

FRENCH TOAST AND BACON
Benton's Bacon Crusted Brioche "Pain Perdu"
Whipped Foie Gras
Alex Talbot's Maple Vinegar

STEAK AND EGGS
Braised Oxtail Croquette
Slow Cooked Meadow Run Eggs
Melted Leeks
"Choron" Espuma

COFFEE
Smoked Coffee Ice Cream "La Colombe Nizza"
Candied Chestnut-Heathbar Crumble
Milk Foam

TEA
Sweet Chamomile Gelee
Lemon Scented Olive Oil
Lemon Brie Ice Cream
Caramelized Puffed Rice