STUDIOKITCHEN

Damson

When I miss home, on scones with Devon cream.

Sugar Rush

I don't particularly have a sweet tooth but sometimes I crave dessert. In fact I find most desserts to be great except like savory food the balance is off. I feel like sometimes when you pull way back on the sugar and use more complex flavor layers, that is just  more delicious. This evening with some leftover brioche, just Pain Perdu with a scoop of the odd but delicious lemon-brie ice cream. 50% the normal amount of sugar, orange flower water in the batter, corn flakes crust, elderflower syrup as a garnish, Sarabeth's apricot jam in the middle with mascarpone, salt and mace, true comfort food.
Pulling back on sugar allows you to drink Essensia.
A fantastic combination.
Nothing new, no fireworks, just a great "not-sweet" dish.

Chocolat

Do you want to give someone chocolate ?
Try these.
Fabulous.