Bordeaux Big Boys Lunch

Once a year, I cook this christmas lunch for  10 merry members of the Bordeaux society.
Yes that is not a mistake, Lunch it is.
Here is this years menu.
Thankfully I get to work in a fully tricked out Boffi Kitchen.
A lot to get done between now and noon friday but the stage is set.
The train is leaving the station.

Chestnut Soup
Smoked Chicken
Asian pear
White Truffle
Lentil-Cumin Froth

Foie Gras Ganache
Quail Eggs
Black Truffle Syrup

Butter Poached Lobster
Sweetbread Galette
Shellfish Piperade Jus
Sea Urchin Emulsion

Crisp Pork Belly
Miso Cavatelli. Prunes
Earl Grey Tea

Fazzoletti
Rabbit Escabeche
Toasted Almond Milk

Palmetto Squab
Star Anise-Cocoa Nib Spice
Black Trumpet Mushroom
Banyuls Vinaigrette

Vacherin Mont D’Or
Celery Salad and Mostarda
Bread Tuiles

Goats Milk Sorbet
Elderflower-Endive Marmalade
Candied Celery Condiment