STUDIOKITCHEN

Gingerbread Soil

Ginger Snaps
Golden Fried Marcona Almond
Super finely diced Crystallized Ginger
Salt
Brown Butter Solids from Ideasinfood
Toasted Brioche

Candied Celery Salt

Candied Celery Dehydrated.
Sea Salt.
Bee Pollen.

For:
Goat Cheese Ice Cream
Endive-Elderflower Marmalade
Lemon Oil

Atomized Shellfish Roe

Lobster and sea Urchin For finishing sauces.
Steam, Dehydrate, Grind, Sieve.

Green Tea, Bee Pollen, Fennel, Celery Salt, Sugar.

Candied Chestnut, Chocolate, Sichuan Pepper

Togarashi Rice

Spicy Togarashi Rice.
I cup of sugar and 1/4 cup water taken slightly past the blond-ish caramel stage.
Stir in 2 -3 cups kellogs Rice Crispies.
Coat Nicely and season with Maldon Salt and some Togarashi.
Pour onto a silpat mat.
Cool and crush.
Use as a garnish for citrusy Desserts.

Blondes do have more fun.

Rice Crispies are a trademark of the Kellog Corporation.
This concludes this post.

Dried Almond Butter

Clarified Brown Butter used to gently fry toasted almonds.
Almond Oil.
Salt.
Sugar.
N-zorbit Tapioca Malto.

Gomasio extended

Gomasio is classically just Sesame seed salt. I like it's nuttiness particularly when toasted. I just continued to blend and add other ingredients.

Toasted White Sesame Seeds.
Toasted fennel seed.
Sea Salt.
Fennel pollen.
Green Sansho.
Candied Lemon Peel.

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Scallop

Smoked Chocolate Soil

Smoked Oreo Cookies without the cream obviously.
Atomized Chocolate.
Cocoa Powder.
Dark Muscovado Sugar.
Salt.
Toasted Cocoa Nibs.

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Chocolate Moelleux Tart

Olive Sugar

Oil cured black olives, blanched, cooked in 40 degree (baume not temp) sugar syrup Dehydrated overnight, pulsed in a food processor.
Toasted Marcona Almond.
Demerara Sugar.
Lemon Scented Olive Oil.
Salt.

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Ocean Trout