I may be preaching to the choir here but it's getting hot and cold first courses are de rigueur again.
Some items certainly require a bowl of crushed ice which creates yet another logistic element in the service of food. Thankfully we can solve that problem quickly by freezing high quality heavyweight glass votive holders. They hold temperature for a reasonable time and are quite elegant.
Lobster and Celeriac Remoulade
Tomato-Almond Gazpacho
Tomato Sorbet
Lemon Mosto Oil










































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