This post is for blog /photography geeks.
Today I was working on a food styling shoot for a client and the photographer had this way cool tripod head by MANFROTTO. It has an amazing quick trigger operated mechanism that allows you to quickly reposition your camera.
I was so sold I immediately ran down to
ADORAMA on the west side of the island and picked one up.
You can mind Manfrotto's complete product line HERE.
Best 100 bucks I have ever spent in a flash.
Finally got my own oven today, now the real fun begins.
oo ah ah ah <--- James Bond Villain Laugh.
Click Winston Industries.
I got CAC-503 with a glass door.
Gotta have the glass door.
Some of the work I am doing in the next few weeks should be pretty interesting including the farm plot, CVAP oven and Kitchen Design work. I decided therefore it is time for a wide angle lens.
I ran across town to Adorama and bought THIS.
Exciting pictures to come.
Sheeeze it's about as much as a circulator.
When Alex Talbot say's buy one, that usually means buy two which is exactly what I did.
The Cuisinart pressure cooker is off the hook and will add immensely to the creative index.
Thanks to an Amazon gift card, they seems free too.
Lamb, Fig, Arugula, Fennel Salt, Manni Oil "Per me".
Click me, I get bigger.
Many have asked where to buy a new Thermonix.
Here is the link.
A fellow named Morales is the US distributor in Florida.
Dehydrator.
Polyscience bath for dessert only.
Hand pump siphon for decanting broth.
Mini Tartlets.
I have this idea to serve a root vegetable souffle with poultry.
I decided to use a flexipan unfortunately they are all attached at the hip thus the requisite surgery.
They are much more useful to me individually besides how do you flip over 24 souffles at once ?
*Never* will I make individual hand made cavatelli again.
Thanks for the e-mail complimets regarding the blog photos. I recently started using this software which is a quantum improvement over I-Photo, still getting the hang of it but the adjustments are finer and more versatile.
I have to say I am loving these silicone brushes, easy to clean, sanitize and dont retain any odors, just a quick rinse in hot water. Like most other silicone replacements such as flexipans, they may not feel real but most certainly an improvement.
A quiet midweek holiday is the perfect day to sharpen and hone your knives.
I must confess I actually never do it often enough perhaps because I have 3 sets.
I use the Misonos most frequently and actually took the time to sharpen the LOShen's today.
Newly sharpened knives remind chefs what a pleasure it is to work with precision.
The blender on crack......with a "turbo" button.
Recent Comments