I was asked by a client this past weekend to make this dish she saw on the blog last year.
Multiple vegetables and fruits with fig-olive anchoiade.
One problem however, she hates olives and anchovies but tried it anyway.
She loved it.
Anchoide:
Olives
Fig Jam
Capers
Anchovies
Garlic
Olive oil
Fruits:
Asian Pear
Green Apple
Vegetables:
Celery
Parsnip
Celeriac
Black Trumpet Mushroom
Fava Bean
Soybean
Daikon
Breakfast
Radish
Asparagus
Purslane
Fennel
Courgette
3 years ago.
Veal Cheeks braised in Banyuls.
Potato-Ham Terrine.
Horseradish.
So long ago but still relevant.
Ok I hear the Valium talking to me.
Later............!
Poached Quail Egg
Whipped Cauliflower
Toasted Almond
Summer Truffle
Tomato Almond Gazpacho
Lobster Salad
Tomato Sorbet
Compressed Figs in Rosemary Syrup
Lamb Loin
St Agur
Spiced Pecan
Mezza Arugula
Skate Wings
Chermoula
Soybean - Crab Galette
Spiced Pea Emulsion
Preserved Lemon Oil
Canadian Porcelet
Crisp Belly. Braised Shoulder. "en Crepinette"
Eggplant Confiture
Yuzu Brown Butter
Chalencey Epoisses
Cucumber Sprouts
Fig-Olive Relish
Fromage Blanc "Pain Perdu"
Ginger Scented Peaches
Lavender Ice Cream
Elderflower Syrup
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